Easiest Way to Prepare Super Quick Homemade Stir-Fried Pork

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, stir-fried pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.

Stir-Fried Pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stir-Fried Pork is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have stir-fried pork using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Pork:

1. Get 2⁄3 cup Light Soy Sauce
2. Prepare 1⁄4 cup Brown Sugar
3. Prepare 1 tbs Cornstarch
4. Prepare 2 tsp Fresh Ginger, grated
5. Make ready 2 Garlic Cloves, minced
6. Prepare 1 tsp Sesame Oil
7. Take 1 lb Boneless Pork Loin Chop
8. Get 1 Red Bell Pepper, cut into strips
9. Get 6 oz Snow Peas
10. Prepare 4 Green Onions, chopped
11. Make ready 4 cups cooked brown rice

The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry. Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion.

Steps to make Stir-Fried Pork:

1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
2. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
3. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
4. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
5. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.

Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion. All Reviews for Stir-Fried Pork Belly with Kimchi. Are you planning to stir-fry pork and you're not too sure which marinade to add? It's a favorite lunch menu item for many office workers and taxi drivers in Korea.

So that is going to wrap it up with this exceptional food stir-fried pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!