Steps to Make Favorite Crispy roast pork belly #chinesecooking 烧肉

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy roast pork belly #chinesecooking 烧肉. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy roast pork belly #chinesecooking 烧肉 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy roast pork belly #chinesecooking 烧肉 is something that I’ve loved my whole life.

One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy roast pork belly #chinesecooking 烧肉 using 3 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crispy roast pork belly #chinesecooking 烧肉:

1. Get pork belly
2. Take Salt
3. Get five spice powder

The recipe prep is very minimal. Once chilled, slice into thick pieces and brown until crispy to enjoy alone or in a variety of recipes from salads to soups to sandwiches and more! Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.

Instructions to make Crispy roast pork belly #chinesecooking 烧肉:

1. Slice the meat part of pork belly, slice it long/ cubes. Slice it deep and leave some space between the skin.
2. Season it with salt and five spice powder in the meat part (exclude the skin)
3. Prepare a reheatable bowl for oven.
4. Place the pork belly into the bowl, skin side facing down and meat side facing up.
5. Pour enough water into the bowl until water covers the pork belly skin.
6. Place it in the oven, bake it with 90 C for 3 1/2 hours.
7. Remove it out of oven, take out the pork belly into the plate and skin side facing up.
8. Keep the pork stock separate. May strain it and chill it down.
9. Let the pork belly cool down and chill it in fridge overnight.
10. The following day, wrap the meat part of pork belly with aluminium foil. Leave the skin part open.
11. Place it in oven, skin part facing up. Bake it 200 - 220 C for 30-45 mins until golden brown and crispy.
12. Slice it into cubes or any size that you wish.
13. Other options: serve the crispy pork belly with a noodle soup.

Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

So that is going to wrap it up with this special food crispy roast pork belly #chinesecooking 烧肉 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!