Easiest Way to Prepare Any-night-of-the-week Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginza-style chari haipin (sweet and sour pork chop). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Prepare 2 Pork loin (for tonkatsu)
2. Make ready 1 thumb Ginger
3. Prepare 1/4 tsp △Salt
4. Prepare 1 tbsp △Sake
5. Prepare 1 Egg white
6. Make ready 1 Green onion
7. Take 1/2 tsp ☆Chinese soup stock base
8. Get 1 tbsp ☆Sugar
9. Get 1 tbsp ☆Soy sauce
10. Take 2 tbsp ☆Vinegar
11. Make ready 1/4 tsp ☆Salt
12. Make ready 1 Katakuriko

Instructions to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
2. Rub the grated ginger and △ ingredients onto the meat.
3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.

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