Easiest Way to Make Speedy Puerto Rican Roast Pork Shoulder

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puerto rican roast pork shoulder. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puerto Rican Roast Pork Shoulder is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Puerto Rican Roast Pork Shoulder is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Puerto Rican pork shoulder recipe is an amazing party dish. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse. This garlic roasted pork shoulder is a tradition in Puerto Rico for Christmas.

To get started with this recipe, we must first prepare a few ingredients. You can have puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican Roast Pork Shoulder:

1. Make ready Pork picnic shoulder
2. Make ready Garlic
3. Make ready as needed Goya adobo seasoning

Pernil is roasted pork shoulder, seasoned to the max. Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available. Just make sure to get a shoulder with the fat cap still on it - it keeps the meat tender and flavorful. Plus, the crispy "cuero" skin is the best part!

Instructions to make Puerto Rican Roast Pork Shoulder:

1. Wash and pat dry pork shoulder
2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

Just make sure to get a shoulder with the fat cap still on it - it keeps the meat tender and flavorful. Plus, the crispy "cuero" skin is the best part! There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd. This large, bone-in roast is slathered in a pungent blend. * Puerto Rican Style Roast Pork Shoulder (adapted from Daisy Cooks).

So that’s going to wrap this up for this exceptional food puerto rican roast pork shoulder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!