Recipe of Perfect Pork Loin Saute with Shiso Cream Sauce
by Roy Baker
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork loin saute with shiso cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Loin Saute with Shiso Cream Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork Loin Saute with Shiso Cream Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pork loin saute with shiso cream sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Loin Saute with Shiso Cream Sauce:
Make ready 2 chops Thick pork loin chop
Take 1 Salt and pepper
Prepare 1 Plain flour
Get 1 tsp Vegetable oil
Prepare 1 tsp Butter
Get For the sauce:
Prepare 60 ml ◎Heavy cream
Prepare 1 tbsp ◎Milk
Get 1/3 ◎Soup stock cube
Prepare 1 tsp ◎Soy sauce
Get 3 leaves Green shiso leaves
Make ready 1/2 clove Garlic (marinated in soy sauce if you have)
Get 1 Salt and pepper
Instructions to make Pork Loin Saute with Shiso Cream Sauce:
Finely chop the shiso leaves and garlic. Cut the pork loin into bite sizes. Sprinkle salt and pepper and flour on the pork.
Put butter and vegetable oil in a heated pan. Add the pork loin and cook until brown. Serve on a plate.
Turn off the heat and wipe the oil and residue in the pan with a paper towel. Heat the pan again and add garlic.
Turn off the heat when the garlic is aromatic. Add ingredients marked ◎. Cook over medium heat. When the sauce is moderately thickened, add shiso leaves. Season with salt and pepper.
Pour the sauce over the pork loin on the dish. Enjoy.
My mother made this marinated garlic in soy sauce. Simply, fresh garlic is marinated in soy sauce, but this is very useful. I keep this in the fridge, and I sometimes top up with soy sauce.
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