Step-by-Step Guide to Prepare Quick Roast Pork Belly with Crackling

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast pork belly with crackling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roast Pork Belly with Crackling is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Roast Pork Belly with Crackling is something that I’ve loved my entire life.

Find out how to cook Roast Pork Belly with crackling perfectly - drizzled with a Pomegranate Molasses and Honey glaze. yes, I'm dribbling at the thought. Roast Pork Belly is one delicious keto meal, with its high fat contents it suits low-carb diets perfectly. Learn the "Secrets" to the perfect "Crackling" It's Also, pork belly is even better for a keto diet if you prepare your crackling correctly with added salt to keep up electrolytes. We love pork belly, its quite.

To begin with this recipe, we must prepare a few ingredients. You can cook roast pork belly with crackling using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roast Pork Belly with Crackling:

1. Get 1.5 kg Pork Belly with Skin
2. Prepare 1 Tablespoon Coriander seeds
3. Make ready 1 Tablespoon Fennel seeds
4. Get 1 Tablespoon Black Peppercorns
5. Get 1 Tablespoon Salt
6. Take 1 Dried Bay Leaf
7. Prepare 2 Tablespoons Oil
8. Make ready 2 White Onions
9. Prepare 1 Garlic Head

It's that dual texture (often in a single bite) that makes it irresistible and guaranteed to please everyone at the dinner table. How to roast pork - the simple way! This easy step-by-step recipe still make a delicious roast pork and the perfect Sunday lunch recipe. Roast pork with crackling can be made with any pork cut that contains a generous layer of fat.

Steps to make Roast Pork Belly with Crackling:

1. Preheat your oven to 230°C
2. Score the skin on the pork belly so it penetrates the fat a bit
3. In a pestle and mortar/ spice grinder, pound together the coriander seeds, Fennel seeds, black peppercorns, salt and bay leaf.
4. Mix the dry rub with the oil and lather onto the pork belly. Make sure to get some mixture into the cuts you made on the skin. Place into a dish and cover with cling film to marinate for a minimum of 30 minutes in the fridge.
5. Chop 2 onions into quarters and 1 garlic head in half horizontally. Lay them on the base of the baking dish skin side facing up. You do not need to remove any skins.
6. Place the pork on top of the onions and garlic and place the dish into your preheated oven for 45 minutes- 1 hour.
7. Take out the pork belly when it is crispy and golden. Then turn the oven down to 150°C.
8. Place the pork belly onto a rack suspended above a tray so that the pork fat will drip down through the meat and into the tray. Leave it in the oven for 2-3 hours and let it cook slowly until the meat is soft and tender.
9. Enjoy with sides of your choice. The pan with the pork fat, onions and garlic can be used to make gravy.

This easy step-by-step recipe still make a delicious roast pork and the perfect Sunday lunch recipe. Roast pork with crackling can be made with any pork cut that contains a generous layer of fat. In this recipe, I use a thin pork loin, but you may also use pork belly (great choice), pork side, ham or pork shoulder. If you can think of any other fatty cut, then feel free to give it a go. Succulent moist tender pork with light and crispy crackling.

So that’s going to wrap this up with this exceptional food roast pork belly with crackling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!