Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seared boneless pork loin chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seared Boneless Pork Loin Chops is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Seared Boneless Pork Loin Chops is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have seared boneless pork loin chops using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seared Boneless Pork Loin Chops:
- Prepare 2 boneless pork loin chops (I use thick cut - about 1 1/4" thick)
- Get 2 tbsp olive oil
- Prepare 1 salt and pepper
Steps to make Seared Boneless Pork Loin Chops:
- Heat oil in skillet over medium heat
- Sprinkle chops with salt and pepper on both sides
- Once pan and oil is heated thoroughly, add chops
- Cook without moving for 4-5 minutes
- Flip and cook an additional 4-5 minutes
- Remove from pan and let rest for 5 minutes before slicing
- *Times may vary depending on thickness of chop
- **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :)
So that’s going to wrap it up for this exceptional food seared boneless pork loin chops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
