20/09/2020 19:01

Steps to Make Favorite My lovely Butter Basted Pork loin chops 😍

by Lucy Gomez

My lovely Butter Basted Pork loin chops 😍
My lovely Butter Basted Pork loin chops 😍

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my lovely butter basted pork loin chops 😍. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My lovely Butter Basted Pork loin chops 😍 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My lovely Butter Basted Pork loin chops 😍 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my lovely butter basted pork loin chops 😍 using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My lovely Butter Basted Pork loin chops 😍:
  1. Take 2 tbls Butter
  2. Take 4 Big Pork Chops
  3. Make ready to taste Salt and pepper
  4. Make ready Mashed potato
  5. Get 1/2 Cup Peas
  6. Prepare 2
Steps to make My lovely Butter Basted Pork loin chops 😍:
  1. Melt 1/2 a tsp of Butter to melt, then lay the chops on the butter, add more butter on top of the chop and turn over fry for a little bit more and lower to medium heat and keep basting the the chops with the butter. Add more butter if needed don't let it dry.
  2. When cooked serve hot with some Veg and potatoes or mashed potatoes.

So that is going to wrap it up with this exceptional food my lovely butter basted pork loin chops 😍 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Watch every episode from every season and find the best recipes | All rights reserved