Recipe of Any-night-of-the-week Stuffed pork loin chops

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed pork loin chops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed pork loin chops is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed pork loin chops is something that I’ve loved my whole life. They are fine and they look wonderful.

Dredge the chops through the egg, then lay in the breading and press to adhere. Grilled Pork Burritos with Salsa VerdePork. cider vinegar, lemon marmalade, boneless pork loin chops, lemon pepper. Golden Rice-Stuffed Pork ChopsPork. rice, apricot nectar, curry powder, salt, brown sugar, paprika. These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed pork loin chops using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed pork loin chops:

1. Make ready 4 1.5 inch butterflied pork loin chops
2. Take 1/2 chopped granny smith apple
3. Prepare 1/4 cup chopped walnuts
4. Prepare 1/4 cup dried cranberries
5. Make ready 1 packages stuffing mix
6. Take 1 chopped fresh parsley for garnish
7. Get 1 seasoning for top of chops.. whatever you like.

Brown the chops in the oil on each side. The cheese will probably begin to melt and leak from the chop, but don't worry about this. I loved the stuffing and sauce. I did have to cook longer than stated.

Instructions to make Stuffed pork loin chops:

1. Prepare stuffing as indicated on box. I always add a tad more water to make it more moist.
2. Fold in walnuts, cranberries, and apples. Set aside
3. Stuff chops with stuffing and season to your liking. I used gsrlic pepper, and a Southwest seasoning. place in 400°f. Oven in a pan. Cook for 45 minutes, baste with juice in pan and cook for another 15 minutes or until golden brown. Garnish with parsley

I loved the stuffing and sauce. I did have to cook longer than stated. Looking for a holiday pork roast recipe? Season pork generously with salt and pepper. Roll up pork loin and tightly secure with.

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