How to Prepare Perfect Italian Pork Roast Sandwhiches

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian pork roast sandwhiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Pork Roast Sandwhiches is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Italian Pork Roast Sandwhiches is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian pork roast sandwhiches using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Pork Roast Sandwhiches:

1. Take 7-8 lbs boston butt
2. Prepare yellow onion
3. Prepare cloves of garlic
4. Make ready bottle of your favorite itItalian dressing
5. Get provolone cheese
6. Make ready potato bread style buns

Steps to make Italian Pork Roast Sandwhiches:

1. Set crockpot on high. Place butt in the crockpot. Fill up crock pot with water.
2. Quarter the yellow onion and place in crock pot. Leave garlic whole and place it in crock pot.
3. Cook for 1 hour. Then add 1/4 OR 1/2 of bottle of Italian dressing. Let cook for another 3 maybe 4 hours and the add another 1/4 of the Italian dressing. Add to your liking. I use 3/4 of the bottle.
4. When done should be fork tender. Drain water and discard garlic. I always leave the onions though. Sherred pork. Place on your favorite bun and top with provolone cheese.
5. I place mine under the broiler for a few seconds just to melt the cheese. Be careful cause it only takes a few seconds to burn the top bun. Hope you enjoy!

So that is going to wrap this up for this exceptional food italian pork roast sandwhiches recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!