Recipe of Perfect Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pressure cooker japanese pork roast (pulled pork). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. Get Boneless Pork (Shoulder or Loin) Roast
2. Prepare Oil
3. Prepare Onion *coarsely sliced
4. Take small pieces Ginger *thinly sliced
5. Take Garlic *crushed
6. Make ready Hot Water
7. Prepare Sake
8. Take Sugar *depending on how sweet you would like
9. Take Soy Sauce
10. Take Chilli Flakes OR Powder *optional

Steps to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
6. When the lid can be removed, simmer uncovered until the sauce thickened.

So that is going to wrap this up with this exceptional food pressure cooker japanese pork roast (pulled pork) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!