Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork roast and shiso leaves wrapped rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Roast and Shiso Leaves Wrapped Rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Roast and Shiso Leaves Wrapped Rolls is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pork roast and shiso leaves wrapped rolls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Roast and Shiso Leaves Wrapped Rolls:
- Get Pork loin sliced thinly
- Prepare leaves Shiso leaves
- Get ★Shio-koji (salt-fermented rice malt)
- Get ★Mirin
- Take ★Sake
- Make ready ★Soy sauce
Steps to make Pork Roast and Shiso Leaves Wrapped Rolls:
- Place the shiso leaves on top of the thinly sliced pork. The shiso leaves shown above in the photo are small, so I placed 3 leaves on top.
- Roll step 1 up tightly, coat a frying pan with oil, and line up the rolls with the overlap facing down.
- While shaking the rolls back and forth, cook until golden brown; add the ★ seasoning ingredients, and sauté while covering it in the sauce.
- Cut in half diagonally and display the cut edge so the swirl shows on the plate.
So that is going to wrap this up for this special food pork roast and shiso leaves wrapped rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
