Recipe of Perfect Food Wars - "Gotcha" Pork Roast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, food wars - "gotcha" pork roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Food Wars - "Gotcha" Pork Roast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Food Wars - "Gotcha" Pork Roast is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have food wars - "gotcha" pork roast using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Food Wars - "Gotcha" Pork Roast:

1. Prepare instant mashed potato flakes
2. Take boiling water
3. Get finely chopped shiitake mushrooms
4. Get sweet yellow onion
5. Take dried rosemary
6. Take bacon strips, thick cut

Instructions to make Food Wars - "Gotcha" Pork Roast:

1. Preheat oven to 300°.
2. Heat water to a boil, then add in potato flakes and stir until thick.
3. Chop onion and sauté on high heat (about 400°) until golden brown.
4. Mix potatoes, onions, mushrooms, and dried rosemary together in a large bowl. Knead until thoroughly mixed.
5. Cover a large baking tray with parchment paper, then lay 2/3 of the bacon strips out on the tray, as closely as possible without overlapping.
6. Pile the entire potato mixture on top of the bacon, in the shape of a bread loaf, and wrap the bacon around it. Lay the remaining bacon on top and shape into a firm meat loaf.
7. Bake at 300° for 45 minutes to an hour, or until crispy.
8. Slice and serve!

So that’s going to wrap this up for this exceptional food food wars - "gotcha" pork roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!