07/08/2020 21:23

Simple Way to Make Homemade "Melt in Your Mouth" Pulled Pork Roast

by May Hines

"Melt in Your Mouth" Pulled Pork Roast
"Melt in Your Mouth" Pulled Pork Roast

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, "melt in your mouth" pulled pork roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

"Melt in Your Mouth" Pulled Pork Roast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. "Melt in Your Mouth" Pulled Pork Roast is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Take boneless pork roast
  2. Prepare yellow mustard
  3. Prepare your favorite barbecue seasoning
  4. Get water
  5. Make ready dark or light brown sugar
  6. Make ready ketchup
  7. Take worcestershire sauce
Steps to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.

So that is going to wrap it up for this special food "melt in your mouth" pulled pork roast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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