Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blackened pork shoulder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blackened pork shoulder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Blackened pork shoulder is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened pork shoulder using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened pork shoulder:
- Take Pork shoulder
- Take 1/2 teaspoon sugar
- Take 1/2 cup Cajun seasoning
- Make ready 2 teaspoons hot pepper flakes
- Get Garlic powder few shakes
- Make ready Onion powder few shakes
- Make ready Broiling pan or cast iron pan
- Prepare 2 teaspoons pepper
- Get clove Garlic
Instructions to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
So that is going to wrap it up for this special food blackened pork shoulder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
