28/07/2020 17:56

Step-by-Step Guide to Prepare Quick Roasted Pork Belly Marinated in Spare Rib Marinade

by Lee Morrison

Roasted Pork Belly Marinated in Spare Rib Marinade
Roasted Pork Belly Marinated in Spare Rib Marinade

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted pork belly marinated in spare rib marinade. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Pork Belly Marinated in Spare Rib Marinade is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Pork Belly Marinated in Spare Rib Marinade is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:
  1. Make ready 1.2 kg Rindless, Boneless & Lean Pork Belly Block
  2. Take *Note: Skin can be baked separately for Pork Crackling Chips
  3. Prepare Marinade
  4. Take 1 thumb-size piece Ginger *grated
  5. Take 2-3 cloves Garlic *grated
  6. Prepare 2 tablespoon Honey
  7. Prepare 2 tablespoons Orange Marmalade
  8. Make ready 1 tablespoon Tomato Paste
  9. Get 4 tablespoons Soy Sauce
  10. Prepare 1-2 tablespoons Brown Sugar
  11. Prepare 1/4 teaspoon Salt
  12. Make ready 1/4 teaspoon Ground Chilli
Steps to make Roasted Pork Belly Marinated in Spare Rib Marinade:
  1. Combine all the marinade ingredients in a baking dish or bowl.
  2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
  3. Place the Pork in a clean baking dish and place marinade into a small saucepan.
  4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
  5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce.

So that’s going to wrap it up for this exceptional food roasted pork belly marinated in spare rib marinade recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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