Easiest Way to Prepare Quick easy baked rosemary pork chops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy baked rosemary pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork chops have the potential to be juicy, tender, and flavourful, really! This oven-baked method will ensure your pork has a delicious crust and a perfectly Typically, bone-in pork chops are thicker than those with the bone removed. A thin pork chop is difficult to cook perfectly with this method, because. These easy and tasty pork chops are on the stove in minutes.

easy baked rosemary pork chops is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. easy baked rosemary pork chops is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make easy baked rosemary pork chops:

1. Make ready 1 packages shake'n bake original pork mix
2. Prepare 1 white wine
3. Prepare 1/4 tsp dried or fresh rosemary ( add extra for more intense flavor)
4. Prepare 6 boneless or bone- in pork chops(1/2 inch thick)

I probably eat it maybe once a month if that, but when I do I want it to be good. Rosemary transforms a simple pork recipe into a flavorful weeknight dinner dish. For the best pork chops, cook and eat the chops on the same day or the next day after you buy them. Pork chops have never been this easy—or tasty.

Instructions to make easy baked rosemary pork chops:

1. soak chops in wine just enough to moisten ( 1-2 min)
2. shake chops 1 at a time in shaker bag with 1 packet seasonings mix
3. sprinkle rosemary on top
4. bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
5. do not turn or cover while cooking

For the best pork chops, cook and eat the chops on the same day or the next day after you buy them. Pork chops have never been this easy—or tasty. Chop the rosemary; combine rosemary, brown sugar, salt, pepper and cumin in a small bowl. Let spices penetrate meat for a few minutes before cooking. If there's time, cover and put in refrigerator for a few hours before cooking.

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