Recipe of Ultimate Oven Baked Pork Loinchops

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven baked pork loinchops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Pork Loinchops is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oven Baked Pork Loinchops is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have oven baked pork loinchops using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Pork Loinchops:

1. Prepare Coating
2. Make ready 1 cup all purpose flour
3. Prepare 1/4 cup dijon mustard
4. Make ready 1 large egg
5. Take 1 teaspoon poultry seasoning
6. Take 1/2 teaspoon salt
7. Make ready 1/2 teaspoon granulated garlic powder
8. Prepare 1/2 teaspoon granulated onion powder
9. Get Porkloin
10. Take 2-1/4 pound porkloin boneless
11. Make ready 1-1/2 teaspoon salt divided
12. Prepare 1 teaspoon ground white pepper divided
13. Prepare Finish
14. Prepare 1 cup Panko breadcrumbs
15. Prepare 3 tablespoons butter melted
16. Get To taste salt
17. Prepare 1 tablespoon parsley flakes
18. Get 1 teaspoon granulated garlic powder
19. Make ready 1 teaspoon granulated onion powder

Steps to make Oven Baked Pork Loinchops:

1. Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings.
2. Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well.
3. Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done.
4. Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!

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