22/06/2020 13:54

Recipe of Homemade Baked Pork chops

by Elmer Lloyd

Baked Pork chops
Baked Pork chops

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Pork chops is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Pork chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked pork chops using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork chops:
  1. Prepare 250 gr Premium Boneless Pork chop
  2. Get for the sauce :
  3. Get 2 cloves garlic,minced
  4. Get 1 tablespoon soy sauce
  5. Take 2 tablespoons vegetable oil
  6. Take 1 tablespoon Worcestershire sauce
  7. Prepare 1 teaspoon lemon juice
  8. Prepare 2 tablespoons brown sugar
  9. Take 2 tablespoons ketchup
  10. Take 1 pinch oregano(optional)
  11. Prepare 1 pinch black pepper
Instructions to make Baked Pork chops:
  1. Mix all the ingredients for the sauce in a bowl and marinade the pork with half of the sauce, leave it in the fridge for over night and keep the remaining sauce.
  2. Preheated oven to 350°F
  3. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes
  4. Serve and enjoy!

So that’s going to wrap it up for this exceptional food baked pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Watch every episode from every season and find the best recipes | All rights reserved