25/10/2020 09:44

How to Prepare Perfect Baked Parmesan Pork Chops

by Jeffery Allison

Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked parmesan pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Parmesan Pork Chops is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Parmesan Pork Chops is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Take 1 large pack boneless pork chops
  2. Take 1/8 teaspoon black pepper
  3. Make ready 1 tablespoon Italian seasoning
  4. Make ready 1 tablespoon onion powder
  5. Take 1 tablespoon garlic powder
  6. Take 1/2 tablespoon parsley flakes
  7. Get 1 cup Parmesan cheese
  8. Take Cooking spray
Steps to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy ๐Ÿ˜‰!

So that is going to wrap this up for this exceptional food baked parmesan pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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