Steps to Prepare Any-night-of-the-week Pork N Gravy Crockpot

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork n gravy crockpot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork N Gravy Crockpot is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork N Gravy Crockpot is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork n gravy crockpot using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork N Gravy Crockpot:

1. Get 6 bone-in pork chops (or desired meat)
2. Prepare 3 to 6 garlic cloves whole (depending on size and preference)
3. Make ready 1 medium to large onion sliced
4. Take 1 can chicken broth
5. Take 1 can cream of mushroom soup
6. Get 1/4 cup Bistro (or favorite gravy-thickener)
7. Prepare 1/2 cup water
8. Prepare 1 sour cream (optional)

Instructions to make Pork N Gravy Crockpot:

1. Cover bottom of crockpot in layer of sliced onion
2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.

So that’s going to wrap this up with this exceptional food pork n gravy crockpot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!