Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot pork and kraut. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Pork and Kraut is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Pork and Kraut is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crockpot Pork and Kraut:
- Make ready 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
- Prepare 1 large Onion, cut in rings
- Prepare 1 15 oz. can Sliced White Potatoes, drained
- Make ready 1 15 oz. can Saurkraut, undrained
- Make ready 1 tsp. Celery Seed
- Take 1 cup Chicken broth
- Prepare 1/3 cup Brown Sugar
Instructions to make Crockpot Pork and Kraut:
- Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
- Meanwhile start layering crockpot with rest of ingredients except sugar.
- Onion, potatoes, kraut, celery seed, then broth over all.
- Place meat in one layer over mixture.
- Add brown sugar over meat.
- Add 1 or 2 coarse chop fresh apples on top (optional).
- Cook on High heat for 5 hrs.
- When done remove 1 cup liquid with turkey baster, discard.
- Remove meat only to serving plate.
- Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.
So that’s going to wrap this up for this exceptional food crockpot pork and kraut recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
