Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, okara and soy milk cake baked in a rice cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Okara and Soy Milk Cake Baked in a Rice Cooker is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Make ready 150 grams Fresh okara
- Prepare 1 Egg
- Get 40 grams Sugar
- Make ready 5 grams Baking powder
- Take 50 ml Soy milk
- Get 1 ml Oil
Steps to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Mix all the ingredients apart from the oil.
- Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it's done.
So that is going to wrap this up for this exceptional food okara and soy milk cake baked in a rice cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
