Recipe of Homemade Moist and Chewy Rice Cooker Tofu Cake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moist and chewy rice cooker tofu cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moist and Chewy Rice Cooker Tofu Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Moist and Chewy Rice Cooker Tofu Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:

1. Prepare 1 block Tofu (silken)
2. Prepare 1 Egg
3. Make ready 300 ml White flour
4. Make ready 4 tbsp Sugar
5. Prepare 2 tsp Baking powder
6. Take 1 few drops Vanilla extract

Instructions to make Moist and Chewy Rice Cooker Tofu Cake:

1. Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
2. Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
3. This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
4. This one is with raisins.

So that’s going to wrap it up with this special food moist and chewy rice cooker tofu cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!