Easiest Way to Make Ultimate Miso Roasted Cauliflower Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, miso roasted cauliflower salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso Roasted Cauliflower Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Miso Roasted Cauliflower Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Make ready 1 large head of cauliflower, sliced in 1 inch steaks
2. Get 2 tbsp miso, I used red, yellow miso was in the original recipe
3. Make ready 2 tbsp water
4. Get 2 tbsp olive oil
5. Make ready 1 tbsp soy sauce or tamari
6. Prepare 1 tbsp mirin
7. Make ready 2 cloves garlic crushed and chopped
8. Take 1/2 tsp Sriracha sauce
9. Take I tsp sesame oil
10. Get 5-6 large fresh red shiso leaves, chopped
11. Prepare 1-2 inch piece of fresh ginger, peeled and grated
12. Take Juice of 1/2 a lime

Instructions to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

So that’s going to wrap this up with this special food miso roasted cauliflower salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!