Recipe of Favorite Sweet Spiced Chicken Liver in Dark Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I have loved my whole life. They are fine and they look wonderful.

A simple Malay dish which is spicy, sweet, yet delicious. Add the vegetable oil and butter to the pan, and heat until the butter starts to foam. Tangy and Spicy Barbecue Sauce Dixie Crystals. soy sauce, chicken, chili sauce, dark brown sugar, garlic. Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Stewed soy sauce, aromatics and spices are the essence of this dish.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare A. Boiled & drained
2. Make ready 300-350 g boiled chicken liver
3. Prepare B. Sauté until fragrant
4. Make ready 1 tbsp finely minced garlic
5. Take 1 tbsp finely julienned ginger
6. Make ready 1 tsp turmeric powder
7. Make ready 1 lemon grass - bruised
8. Take 1 star anise
9. Prepare 1 cinnamon
10. Get 2 (or more) small chillies - bruised
11. Take C. Seasoning
12. Make ready 1/4 C water
13. Take 1 tbsp dark soy sauce
14. Take 1 tbsp sugar
15. Get 1/2 tsp chicken seasoning powder
16. Get 1 tsp corn starch (opt)
17. Make ready Dash ground pepper
18. Get Note: Add finely chop oriental corriander at the end
19. Make ready only for those who love this herb 😉

This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking. Combine ginger, garlic, five spice powder, oyster sauce and dark soy sauce. Rub mixture over chicken and marinade for half hour. Hong Kong Style soy sauce chicken recipe from Michelin Star Chef Wong of Kam Roast and Chef Austen of The Chinese Kitchen.

Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
3. Garnish and serve with warm white rice.

Rub mixture over chicken and marinade for half hour. Hong Kong Style soy sauce chicken recipe from Michelin Star Chef Wong of Kam Roast and Chef Austen of The Chinese Kitchen. Since then, I had wanted to write a recipe for soya sauce chicken. Unlike Hokkien mee or char kway teow which requires a big wok and a hot stove, a dish like soya. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.

So that is going to wrap this up for this special food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!