Easiest Way to Make Homemade Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Prepare Eggs
2. Make ready milk
3. Take butter
4. Take flour
5. Make ready sugar
6. Make ready pepper
7. Make ready leftover vegetables, meat, fish or cereal
8. Make ready salt if salty leftover is used, less salt will be needed.

Steps to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
2. Butter a baking dish and place the leftover in the bottom.
3. Beat the eggs until light. Add sugar, salt and pepper
4. Pour the white sauce over the eggs which have been beaten light.
5. Stir together and pour the mixture over the leftover.
6. Bake one hour in an oven which registers 325° to 350° F.

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