Recipe of Speedy Aloo Gobhi Recipe(potatoes and cauliflower)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo gobhi recipe(potatoes and cauliflower). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Gobhi Recipe(potatoes and cauliflower) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Aloo Gobhi Recipe(potatoes and cauliflower) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo gobhi recipe(potatoes and cauliflower) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobhi Recipe(potatoes and cauliflower):

1. Make ready 2 medium potatoes sliced or cubed
2. Get 1 cauliflower medium cut into small flowers
3. Make ready 1 onion medium chopped
4. Make ready 2 tomatoes chopped
5. Make ready 1 teaspoon ginger garlic paste
6. Make ready 1/2 teaspoon cumin seeds
7. Make ready 1/2 teaspoon turmeric powder and amchur dry mango powder
8. Take 1/2 tbs red chilli powder
9. Make ready 1/2 tbs garam masala powder
10. Get 1 tbls coriander powder
11. Take 4 tbls oil
12. Make ready to taste Salt

Instructions to make Aloo Gobhi Recipe(potatoes and cauliflower):

1. Heat 2tbs of oil in a pan on medium flame. Add cauliflower florets and fry for 3mins then add potatoes
2. Fry for 7,8 mins until light brown. Put it in a plate and set aside.
3. In the same pan add 2 tbls of oil then add cumin seeds and saute for 30 sec.
4. Add the onions and cook for 2 mins till translucent. Add ginger garlic paste, cook fir 2mins.Now add tomatoes and cook for 2 mins until soft.
5. Add turmeric powder and red chilli and coriander powder. Add amchur(mango powder)
6. Cover the lan and let it cook for 2 mins then add potatoes and cauliflower in it. Mix well.
7. Add coriander leaves and garam masala then cook on medium flame for 5,6mins.add salt
8. Cook for another 6 minutes until potatoes and cauliflower are tender but not soggy. You may add some water if masala is sticky
9. Garnish with some coriander leaves and serve with roti or chapati.
10. Instructions. Adjust spices level to taste. You can add kasuri methi in it.

So that is going to wrap it up with this special food aloo gobhi recipe(potatoes and cauliflower) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!