Steps to Make Super Quick Homemade Butter-Free Rice Cooker Chocolate Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, butter-free rice cooker chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter-Free Rice Cooker Chocolate Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Butter-Free Rice Cooker Chocolate Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have butter-free rice cooker chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter-Free Rice Cooker Chocolate Cake:

1. Get 2 Chocolate bars
2. Take 20 grams Vegetable oil
3. Make ready 2 Eggs
4. Prepare 30 grams Plain yogurt
5. Make ready 20 grams Sugar
6. Take 80 grams ●Cake flour
7. Prepare 1 tbsp ●Cocoa powder (unsweetened)
8. Get 5 grams ●Baking powder

Instructions to make Butter-Free Rice Cooker Chocolate Cake:

1. Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
2. Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
3. Add the yogurt to Step 2 and blend for 2 minutes.
4. Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
5. When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
6. When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
7. You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!

So that’s going to wrap it up with this exceptional food butter-free rice cooker chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!