Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Five Little Ducks. *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes. You want them to turn brown pretty quickly, so crank up. How to Make a Celeriac Mashed Potatoes with Sautéed Mushrooms. Автор: Online Culinary School. "A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken." A great way to use leftovers is to make them into croquettes.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Get Leftover celeriac mash
- Prepare egg
- Take plate of dried breadcrumbs
- Get plate of flour
- Prepare Seasoning
- Prepare Dried herbs of choice
- Get Zest of one lemon
- Get rapeseed oil
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Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
Super Easy One Skillet Dinner Recipes. Healthy Dinners Ideas: The Best Recipes to Cook. Cookies are also used to develop and serve ads, content or features that are more relevant to your interests. We are allowed to use certain cookies regardless of your choices, and we will use cookies to maintain. Croquettes are a classic fried dish that can contain potatoes, meat, or seafood.
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