18/10/2020 16:31

Steps to Prepare Super Quick Homemade Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

by Olive Green

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, made in a rice cooker okara, rice bran and natto cake bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
  1. Prepare 1 ◎Egg
  2. Get 50 grams ◎Firm tofu
  3. Get 50 grams Fresh okara
  4. Get 50 grams ◎Rice bran
  5. Take 1 tsp or so ◎Curry powder
  6. Get 2 packets Natto (with the sauce packet that comes with the natto)
Instructions to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
  1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
  2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
  3. If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate.
  4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
  5. The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
  6. Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.

So that’s going to wrap this up for this special food made in a rice cooker okara, rice bran and natto cake bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Watch every episode from every season and find the best recipes | All rights reserved