Recipe of Homemade Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, adzuki & sesame seed japanese style cake in the rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook adzuki & sesame seed japanese style cake in the rice cooker using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:

1. Take 2 ●Eggs (medium)
2. Take 40 grams ●Sugar
3. Get 30 grams ●Vegetable oil
4. Prepare 50 grams Nerigoma sesame paste (white)
5. Get 100 grams ☆Cake flour
6. Make ready 1 tsp ☆Baking powder
7. Get 2 tsp Toasted sesame seeds (black)
8. Take 100 grams Canned boiled adzuki beans

Instructions to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:

1. Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed.
2. Once you've been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the beginning.
3. When the mixture is thick and even it's ready.
4. Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans.
5. Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
6. Cook 2-3 times in the rice cooker and check to see if it's done by inserting a skewer into the middle. If it comes back clean it's ready! Turn the cake out onto a cooling rack and leave to cool.

So that’s going to wrap it up with this exceptional food adzuki & sesame seed japanese style cake in the rice cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!