Step-by-Step Guide to Make Speedy Easy Tofu Chiffon Cake Made in a Rice Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy tofu chiffon cake made in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Tofu Chiffon Cake Made in a Rice Cooker is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:

1. Get 150 grams Silken tofu
2. Get 2 Eggs
3. Make ready 200 grams Pancake mix
4. Take 100 ml Milk
5. Get 30 grams Sugar
6. Get 3 drops Vanilla extract (optional)

Instructions to make Easy Tofu Chiffon Cake Made in a Rice Cooker:

1. Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
2. Stir the tofu with a whisk.
3. Add the eggs, milk, and sugar.
4. Mix well.
5. Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
6. Set the pot in the rice cooker and push start.
7. When a toothpick inserted into the center of the cake comes out clean, it's done.
8. The cake comes out of the rice cooker pot easily.

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