Recipe of Award-winning Chicken, spinach & brown lentil coconut curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad! In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach.

Chicken, spinach & brown lentil coconut curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken, spinach & brown lentil coconut curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:

1. Get Curry paste
2. Take 1 large onion
3. Make ready Thumb size piece of ginger
4. Make ready 2 large cloves of garlic
5. Get 1/2 de-seeded red chilli
6. Make ready 1 tspn ground cumin
7. Take 1 tspn turmeric
8. Take 1 tspn chilli powder
9. Get 1 tspn ground coriander
10. Get Big squeeze of tomato purée
11. Make ready Drizzle of oil
12. Make ready Curry
13. Make ready 4 chicken breasts cut into chunks
14. Take 1 tin coconut milk
15. Prepare 200 g ready cooked brown lentils (I love oddpods)
16. Make ready 1/2 tin (use coconut milk tin) of water
17. Get Salt and pepper
18. Prepare Handful fresh coriander
19. Prepare Half bag of washed spinach leaves

Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste. How to Make Chicken Spinach Meatballs. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach.

Instructions to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

How to Make Chicken Spinach Meatballs. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe..

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