How to Prepare Award-winning [Farmhouse Recipe] Cauliflower Pickles

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] cauliflower pickles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Cauliflower Pickles is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. [Farmhouse Recipe] Cauliflower Pickles is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] cauliflower pickles using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Cauliflower Pickles:

1. Prepare 200 grams Cauliflower
2. Prepare [A]
3. Get 1 tbsp White flour
4. Make ready 1 tsp Vinegar
5. Prepare 1 pinch Salt
6. Make ready [Pickling mixture]
7. Take 200 ml Water
8. Get 200 ml Vinegar
9. Make ready 3 tbsp Sugar
10. Get 1 tbsp Salt
11. Take [B]
12. Make ready 1 clove Sliced garlic
13. Get 1 dash Coarsely ground black pepper
14. Prepare 2 Bay leaves
15. Get 1 Chopped red hot pepper (remove seeds)

Instructions to make [Farmhouse Recipe] Cauliflower Pickles:

1. Put more than 1 liter of water and the ingredients [A] and bring to a boil. Cut the cauliflower apart into small clusters and boil for 1 minute. Strain and leave to cool naturally.
2. Heat the pickling mixture in a pan and turn the heat off soon after bringing to a boil. Add the ingredients [B] and cool down.
3. Pack the cauliflower of Step1 and the liquid of Step 2 in a jar sterilized in boiling water. Store in the fridge for 2 days and it's ready. It keeps for a week.
4. Freshen your palate when eating meat dishes.

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