Easiest Way to Make Quick Easy! No Rising Needed! Egg and Dairy-Free Bread

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy! no rising needed! egg and dairy-free bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy! No Rising Needed! Egg and Dairy-Free Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy! No Rising Needed! Egg and Dairy-Free Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy! no rising needed! egg and dairy-free bread using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Take Bread (strong) flour
2. Prepare Baking powder
3. Get Miso
4. Prepare Water

Instructions to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Preheat the oven to 180℃.
2. Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps.
3. Add the 100 ml water and mix. If necessary, add more water until it's no longer floury.
4. After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
5. Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready.
6. For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
7. Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving.

So that’s going to wrap it up for this exceptional food easy! no rising needed! egg and dairy-free bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!