Recipe of Super Quick Homemade No Proofing, Egg- and Dairy-Free Tofu Rolls

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no proofing, egg- and dairy-free tofu rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Proofing, Egg- and Dairy-Free Tofu Rolls is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. No Proofing, Egg- and Dairy-Free Tofu Rolls is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook no proofing, egg- and dairy-free tofu rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. Get Whole wheat flour (if you don't have any, then bread flour is fine)
2. Make ready Bread (strong) flour
3. Get Baking powder
4. Make ready ●Firm tofu
5. Prepare ●Soy Milk (or water)
6. Get ●Canola oil (or vegetable oil)
7. Get ●Salt
8. Take of each This time I added raisins and walnuts

Instructions to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together.
2. Mix in your desired ingredients as well (this time I used raisins and walnuts).
3. Add in the rest of the dry ingredients, and gently knead it. You're done when the dough no longer sticks to your hands and it's the softness of an earlobe. Adjust the amount of soy milk or water as necessary.
4. Note: In Step 3, you don't have to sift the flour. Don't over-knead the dough! It's better if the dough is softer rather than firm (this does make it harder to form the dough)…
5. Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It's done. If it sticks to your hand, dust with some flour.
6. Adjust the baking time and temperature based on your oven.

So that is going to wrap this up for this special food no proofing, egg- and dairy-free tofu rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!