Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed cabbage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed cabbage rolls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed cabbage rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cabbage rolls:
Take For tomato sauce
Prepare 2 tbsp butter
Get 1/2 finely chopped onion
Take 1 tsp garlic minced
Get 1 can crushed tomatoes (do not drain)
Get 1 can tomato sauce (I use marinarapasta sauce love the flavor)
Prepare 2 tbs brown sugar
Take 1 tbsp red wine vinegar
Make ready Dash salt n pepper
Make ready 1 tsp ground ginger
Prepare For cabbage rolls
Take 1 large cabbage head (*be sure to remove the stalk/rib)
Make ready 1 lb ground beef
Get 1 cup cooked rice
Prepare 1/2 cup finely chopped onion
Prepare 1 cup bread crumbs
Take 2 eggs
Get 1 tsp garlic powder
Prepare 2 tbsp soy sauce
Get 1 tsp salt 1/2tsp pepper
Get 8 kabob sticks or tooth picks(if the rolls not staying together)
Steps to make Stuffed cabbage rolls:
Preheat oven at 350 degrees
Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
Enjoy!
So that is going to wrap this up for this special food stuffed cabbage rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!