04/08/2020 05:09

Easiest Way to Make Award-winning Perfect scratch easy make taters

by Austin Carson

Perfect scratch easy make taters
Perfect scratch easy make taters

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, perfect scratch easy make taters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Perfect scratch easy make taters is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Perfect scratch easy make taters is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have perfect scratch easy make taters using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Perfect scratch easy make taters:
  1. Make ready 10 lb taters
  2. Get 16 oz sour cream
  3. Prepare 16 oz cottage cheese
  4. Prepare 6-8 oz FRESH grated parmesan cheese
  5. Take 2 bundles fresh chives
  6. Take Black pepper
  7. Prepare n
Steps to make Perfect scratch easy make taters:
  1. Peel, quarter then boil the potatoes. When cook drain but leave in the pot so you can mash them in it. Immediately add parm to taters so their heat will melt the cheese. Put some taters over top to seal it in.
  2. Put cottage cheese, sour cream onto taters. Take scissors and cut chives in small pieces and add to taters. Add black pepper to taste.
  3. Now the fun begins!!!! HAND MASH the taters. see here's the thing you want it to have some very small lumps. You will see cottage cheese curds in it which is ok.

So that is going to wrap it up for this exceptional food perfect scratch easy make taters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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