How to Prepare Super Quick Homemade Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed fish with sambal (ikan kukus). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Fish with Sambal (IKAN KUKUS) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Make ready 2 mackerel tuna (4 filets)
2. Get 1 tomatoes, cut into pieces
3. Take 2 lemons, juiced
4. Get 5 Tbsp cooking oil
5. Make ready 100 cc water
6. Prepare GROUND SPICES
7. Take 5 onions
8. Get 1 clove garlic
9. Make ready 10 red chilis
10. Get 1 chunk kencur
11. Prepare 2 chunk ginger
12. Prepare SAMBAL SAUCE
13. Get 5 red chilis
14. Get 50 grams cayenne pepper
15. Prepare 100 gr curly chilis
16. Prepare 10 hazelnuts
17. Take 5 shallots
18. Take 2 cm piece galangal
19. Prepare 2 cm piece turmeric
20. Prepare 2 tsp salt
21. Prepare 1 tsp sugar
22. Prepare 2 Tbsp coconut milk powder
23. Make ready 500 gr lemongrass, white part and thinly sliced
24. Take VEGETABLES
25. Get 50 g carrots , diced
26. Prepare 50 grams green beans, cut into medium pieces
27. Prepare 75 g young corn

Instructions to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

So that’s going to wrap it up for this exceptional food steamed fish with sambal (ikan kukus) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!