Recipe of Ultimate Cheesy Hasselback Potatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy hasselback potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Hasselback Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Hasselback Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy Hasselback Potatoes:

1. Make ready 4 russet potatoes, scrubbed well
2. Take 4 tsp. olive oil, divided
3. Prepare 1 tsp. coarse salt, divided
4. Get 4 oz. sharp cheddar cheese, sliced into thin squares
5. Make ready to taste salt and pepper,
6. Make ready Cooked crumbled bacon
7. Take Sour cream, for serving

Instructions to make Cheesy Hasselback Potatoes:

1. Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
2. Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.

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