Steps to Make Award-winning Tuna cutlets

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna cutlets is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tuna cutlets is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tuna cutlets using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna cutlets:

1. Make ready 2 cans Tuna brine in or springwater
2. Make ready 1 onion medium sized
3. Prepare 1 Teaspoon ginger garlic and paste each
4. Make ready to taste salt
5. Make ready to taste pepper
6. Make ready 2 Tablespoons oil to saute
7. Get 250 Millilitres oil to pan fry
8. Make ready 500 Grams breadcrumbs
9. Get 2 bread wet Slice
10. Take 4 potatoes small
11. Take of 1 sprig curry leaves
12. Take 1 egg white yolk and separated

Steps to make Tuna cutlets:

1. Drain two cans of tuna and keep aside.
2. Chop onion and heat oil in a pan. Saute onion, curry leaves, ginger garlic paste, and then add the drained tuna. Mix well on low heat.
3. Meanwhile boil the potatoes and mash them well after it cools down. Add the potatoes to the tuna mixture. Add the egg yolk also. If the mixture is not soft enough to make patties, add the soaked slices of bread to it.
4. Then mix well again adding salt and pepper. Roll into small patties and then flatten each one on your palm to get an oval shape.
5. Meanwhile heat oil for frying. Dip the patties in the egg white and roll them in the bread crumbs. Then fry each patty in the oil till golden brown on both sides. Drain off any excess oil before serving.

So that’s going to wrap this up for this exceptional food tuna cutlets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!