by Angel Brewer
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless biscuit cake in pressure cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Eggless biscuit cake in pressure cooker is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Eggless biscuit cake in pressure cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook eggless biscuit cake in pressure cooker using 10 ingredients and 4 steps. Here is how you can achieve it.
Eggless cakes are common as most of them do not prefer to use eggs as its quite difficult to use eggs as they give a raw smell if they are not baked well. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in pressure. Line the base of the tins with butter paper or grease the bases and dust either with maida. Use sand or sea-salt while baking cakes in pressure cooker as it acts as a pressure controller and your cake bakes evenly.
Line the base of the tins with butter paper or grease the bases and dust either with maida. Use sand or sea-salt while baking cakes in pressure cooker as it acts as a pressure controller and your cake bakes evenly. Eggless chocolate biscuit cake recipe in pressure cooker without oven in Hindi. Now you can make eggless cake at home and that too without using oven or OTG. Now pour it in the cake baking tin and gently shake the pan or tap the sides.
So that is going to wrap it up for this exceptional food eggless biscuit cake in pressure cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!