Step-by-Step Guide to Make Award-winning Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious stir-fried and simmered beef and bamboo shoot (shigure-ni). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):

1. Make ready Sliced beef
2. Prepare Bamboo shoots cooked in water (canned or vacuum packed)
3. Get ★ Soy sauce
4. Make ready ★ Sake
5. Make ready ★ Sugar
6. Get ★ Mirin
7. Make ready cm Ginger paste in tube
8. Take Dashi stock
9. Make ready Sesame oil
10. Make ready roasted light brown sesame seeds
11. Prepare Salt

Instructions to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):

1. Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
2. Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
3. When the beef has browned a bit, pour in the dashi stock and keep cooking.
4. When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
5. Sprinkle sesame seeds and mix. It's done Season with salt if needed.

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