Easiest Way to Prepare Ultimate Boiled egg Pav bhaji

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled egg pav bhaji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sanjeev Kapoor Khazana. घर पर बनाएं स्वादिष्ट पाव आमलेट , pav omelette , spicy ,pav omelette. the great zayka. How to make Egg Pav Bhaji. Pav toasted in butter, topped with spicy egg mixture and served. Foodworks Presents, Egg Pav Bhaji, a popular Indian street food loved by all.

Boiled egg Pav bhaji is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Boiled egg Pav bhaji is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled egg pav bhaji using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled egg Pav bhaji:

1. Get For bhaji
2. Take For Boiling together-
3. Take 1 small potato diced in big pieces
4. Prepare 1/4 cup green peas
5. Make ready 1/2 carrot diced roughly
6. Get 8-10 florets of cauliflower
7. Make ready 2 eggs boiled, peeled and mashed
8. Take 1 tbsp oil
9. Prepare 1 tsp jeera
10. Make ready 1 pinch hing
11. Get 1 large onion, finely chopped
12. Take 2 small tomatoes, finely chopped
13. Take 1-2 green chilies, finely chopped
14. Take 1 tbsp pav bhaji masala
15. Make ready 1 tsp dhaniya powder
16. Take 1 tsp salt (or to taste)
17. Get 2 tbsp ketchup (optional)
18. Make ready 1 tbsp butter or more as per taste
19. Get 3 tbsp chopped green coriander
20. Get For Pav buns
21. Make ready 4 pav buns
22. Prepare 2 tbsp butter to pan fry
23. Make ready Other Ingredients
24. Take 1 onion chopped
25. Make ready 1 lemon cut in wedges

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav Bhaji is a favorite fast food dish in India.

Instructions to make Boiled egg Pav bhaji:

1. For the bhaji- - In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. - Boil the eggs, peel and mash them.
2. In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil.
3. Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander.
4. For the Pav- - Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again.
5. To serve- - Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. - Serve hot with crispy roasted buns.

This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Don't add too much water, just enough to cook.

So that’s going to wrap this up for this special food boiled egg pav bhaji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!