Recipe of Super Quick Homemade Korean Yang-nyeom Chicken

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, korean yang-nyeom chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Yang-nyeom Chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Korean Yang-nyeom Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean yang-nyeom chicken using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Yang-nyeom Chicken:

1. Take 1 large Boneless chicken thigh (250-300g)
2. Make ready 1 Tbsp Olive oil
3. Take 2-3 pinches Salt & pepper
4. Get 1/4 cup Flour, for dusting chicken or as needed
5. Prepare Oil for deep-frying you can also broil or pan fry as needed
6. Take ↓ Spicy Sauce ↓
7. Prepare 2 Tbsp Olive or vegetable oil
8. Take 2 Tbsp Tomato, finely chopped
9. Take 1 Tbsp Onion, finely chopped
10. Take 1 clove Garlic, finely chopped
11. Prepare 1 Tbsp Gochujan Korean hot pepper paste | 고추장
12. Get 1-2 tsp Cayenne/ground chili pepper (more = more spicy)
13. Get 1 Tbsp Sugar
14. Get 1-1.5 tsp Lemon juice or vinegar
15. Get pinch Black pepper
16. Take 2 tsp Sesame seeds

Steps to make Korean Yang-nyeom Chicken:

1. Cut chicken into chunks and sprinkle with salt and pepper. Mix with 1 Tbsp olive oil and let marinade for 30 minutes.
2. In a pan, add all ingredients for the spicy sauce. Bring to simmer on low heat, stirring to mix well.
3. Simmer until slightly thickened, about 5 minutes. Stop heat and set aside while preparing chicken.
4. Put some flour in a bowl and dust each piece of chicken evenly by rolling in flour.
5. Deep-fry in about 1 inch/3 cm hot oil until crispy. You can choose to broil in the oven or fry in a frying pan as an alternative, but deep-frying will get you the best texture.
6. Fry in batches if needed. Once crispy and golden brown, remove and let excess oil drain. (It took about 2-3 minutes for bite-size pieces when I cooked).
7. Bring the spicy sauce to a low simmer and add the cooked chicken to the pan. Coat well with sauce and remove to serving dish.
8. Topping with some chopped peanuts or almonds gives it a nice accent and extra crunch!

So that is going to wrap this up for this exceptional food korean yang-nyeom chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!