Step-by-Step Guide to Make Speedy Corn Banana Cutlet

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn banana cutlet. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Banana Cutlet is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Corn Banana Cutlet is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corn banana cutlet using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Banana Cutlet:

1. Make ready 4 raw bananas
2. Make ready 1 cup sweet corn kernels
3. Take 1/2 cup green peas (optional)
4. Make ready 1 tsp lemon juice or 1/2 lemon to squeeze
5. Get 1/2 tsp turmeric powder (optional)
6. Get 1/2 tsp red chilli powder
7. Make ready 1/2 tsp sugar
8. Make ready 1/2 tsp sesame seeds
9. Take to taste salt
10. Take 2 tsp oil to pan fry
11. Take some semolina (rava) to coat the cutlets
12. Prepare some coriander leaves and cheese to decorate

Instructions to make Corn Banana Cutlet:

1. In a pressure cooker add 1 glass of water and in a bowl put bananas and put them in cooker.
2. Note ; Do not put water in the vessel you have kept bananas in. - Pressure cook it for 3-4 whistles. - Remove it from cooker and mash the bananas and keep aside.
3. Steam corn kernels and green peas for 10 minutes or so. - In a mixing bowl add mashed bananas, corn, peas, salt, sugar,lemon juice, red chilli powder, turmeric powder, sesame seeds and mix everything nicely.
4. Let the mixture settle for 5 minutes and let the masala get absorbed nicely. - Add little oil to your palms and make a round shape tikkis or cutlets or whichever shape you like and coat each tikki in some semolina. - Heat a tawa or a nonstick pan add 2 tsp of oil and shallow fry cutlets till brown from both the end. - Serve it with some corn kernels, grated cheese and coriander leaves. - Serve it with ketchups / chutneys :)

So that’s going to wrap this up for this special food corn banana cutlet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!