Recipe of Award-winning Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef and maitake mushroom stir fry with butter soy sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soy sauce and butter are a perfect pair for tender marinated beef stir-fried with mushrooms. The salt and soy sauce serve to bring out flavor in the meat and keep it moist by breaking down muscle proteins. Sugar aids in quicker browning in the wok, while oil and cornstarch insulate the meat. This stir-fried beef with mushrooms recipe is a product of those experiments.

Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef and maitake mushroom stir fry with butter soy sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:

1. Get 200 grams Thinly sliced beef round (for shabu-shabu)
2. Make ready 150 grams Maitake mushrooms
3. Make ready 10 grams Butter (salted or unsalted)
4. Take 1 Soy sauce
5. Make ready 1 Coarsely ground black pepper
6. Make ready 1 Salt and pepper
7. Prepare 1 Vegetable oil

This recipe is a good basis for any stir-fry and works well with any type. With soy sauce, find the highest quality you can. Chinese Stir-fry Beef Recipe - Stir-fry Beef With Oyster SauceThe Spruce. oyster sauce, sliced mushrooms, dark soy sauce, beef steak. Cauliflower and Maitake Mushroom Stir-Fry Recipe

Steps to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:

1. Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces.
2. Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate.
3. Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry.
4. When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
5. Add some coarsely ground black pepper, swirl in some soy sauce and it's done.

Chinese Stir-fry Beef Recipe - Stir-fry Beef With Oyster SauceThe Spruce. oyster sauce, sliced mushrooms, dark soy sauce, beef steak. Cauliflower and Maitake Mushroom Stir-Fry Recipe Cauliflower And Maitake Mushroom Stir-fry With Kosher Salt, Cauliflower, Unsalted Butter, Panko, Extra-virgin Olive Oil, Minced Garlic, Minced Ginger, Maitake Mushrooms, Shiitake Mushrooms Caps, Vegetarian Oyster. This beef and mushroom stir-fry is toothsome and hearty; it makes a quick and easy week night meal. Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy You'll also need to swap out the soy sauce for a gluten-free substitute such as tamari, Nama Shoyu or Vegetable stir-fries are a quick and easy vegetarian and vegan dinner idea that most people enjoy.

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