Recipe of Favorite Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I have loved my entire life.

Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots It's only after the children became adults and more authentic spices and sauces got introduced that I used it. Beef and peppers is a classic combination. I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple in Japanese households.

To begin with this recipe, we have to first prepare a few components. You can have authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Make ready 300 grams Pork butt block
2. Prepare 6 Green bell pepper
3. Make ready 2 Red bell peppers
4. Get 100 grams Cooked bamboo shoots in brine
5. Get 1 tbsp Finely chopped scallions
6. Get 1 tsp Ginger (finely chopped)
7. Get 1 tbsp Sesame oil
8. Get 1 Katakuriko slurry
9. Take Meat seasonings
10. Make ready 2 tbsp Beaten egg
11. Prepare 1 tbsp Soy sauce
12. Get 1 tbsp Vegetable oil
13. Make ready 1 tbsp Katakuriko
14. Take Sauce
15. Take 1 1/2 tbsp Soy sauce
16. Make ready 1 tbsp Shaoxing wine
17. Get 1 1/2 tbsp Oyster sauce
18. Make ready 1 tsp Chinese chicken stock powder
19. Get 1 dash Pepper

For this microwave recipe I have used thinly sliced beef scraps or "komagire" and Japanese green peppers called "piiman". We are making a Chinese dish, Pepper Steak with strips of meat and vegetables. The soy-based sauce goes great with steamed rice. And now, let's make the chinjao rosu.

Steps to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):

1. If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
2. Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
3. Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
4. Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
5. Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
6. Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
7. Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
8. Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
9. Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
10. Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
11. For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu

The soy-based sauce goes great with steamed rice. And now, let's make the chinjao rosu. Heat the vegetable oil in a pan. Beef & Pepper Stir Fry (chinjao rosu). Cook the beef until no longer pink.

So that’s going to wrap this up for this special food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!