Simple Way to Make Favorite Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flax seed oatmeal wheat coconut jaggery cake in pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook flax seed oatmeal wheat coconut jaggery cake in pressure cooker using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:

1. Make ready 1/2 cup (1 cup = 200 gms) Whole Wheat –
2. Take 1 tbsp Flax seed(Alsi) powder-
3. Make ready 1 tbsp Oat meal-
4. Make ready -1/2 cup Dessicated coconut
5. Get 1 cup Jaggery/ shakar –
6. Prepare 1/3 cup Clerified butter (ghee)–
7. Prepare 1 cup Curd –
8. Take 50 gms Tutti fruiti–
9. Take as needed Chopped nuts (dates,walnuts)
10. Prepare 1 tsp Cardamom powder–
11. Prepare 1/2 tsp Baking powder –
12. Prepare 1.5 tsp Baking soda –

The lingering sweet fragrance & luxurious mouthfeel is so addictive to eat! Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot. Oatmeal Cookie Cookie Oatmeal Recipes Coconut Recipes Fruit Low Sodium. Quick & Easy Highly Rated Healthy Surprise Me.

Instructions to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:

1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
2. In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
4. Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
5. Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish

Oatmeal Cookie Cookie Oatmeal Recipes Coconut Recipes Fruit Low Sodium. Quick & Easy Highly Rated Healthy Surprise Me. Preparing the cooker for baking cookies. Take a pressure cooker or any thick bottomed pan Then keep any stand or perforated plate which comes with the cooker. I kept two such plates to raise Take melted ghee in a bowl, add powdered sugar or organic powdered jaggery, vanilla essence and salt.

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